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Showing posts from September, 2019

Temple of the Blue Moon Treehouse, Issaquah, Washington

Yamhill County Vineyard Residence (Portland)

Spring Creek Residence (Austin)

Bar

Central Park West (Denver)

Earths Beauty

Vegan Cinnamon Apple Pie Smoothie Blissful Basil

Super Creamy Vegan Mac and Cheese

Pumpkin Pie Pop Tarts Cooking Classy

Southwest Steak and Ranch Nachos

Entry (Chicago)

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

foodishouldnoteat

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Autumn Forest, Dublin, Ireland

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Fill with your favorite filling, fold over sides and bake with sauce and cheese.

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Our Planet

Baked salmon makes an excellent Christmas main course!

The tastiness of a burger in the shape of a hot dog makes the burger dog the best of both worlds for your next summer cookout.