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Showing posts from March, 2022
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
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Homemade Tootsie RollsFind the recipe here!https://theginger-snap.blogspot.co.uk/2013/11/homemade-tootsie-rolls.html
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Recipe: Middle Eastern Turkey Burgers with Tzatziki Sauce
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Skinny Fettuccine Alfredo With Spinach Ingredients13.25 Oz Whole Wheat Linguine ( 1 Package, You Could Use Any Other Pasta Of Your Liking)1 Cup Cottage Cheeseâ½ Cup Greek Yogurt,...
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A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
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A tasty creamy dill dipping sauce.
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Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
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