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Showing posts from August, 2021
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Baked Goat Cheese with Fire Roasted Tomatoes

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After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Ferrero Rocher Mousse Cake

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Roasted Strawberry Cheesecake Ice CreamSource

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S'mores Cupcakes

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Loaded Fish Tacos With Ceviche Salsa And Roast Corn Cook Republic

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Vanilla Bean Madeleines Eat Me

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Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

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Double Peanut Butter Chocolate Chip Cookies Minimalist Baker

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Recipe by Krista June

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Beef with Red Chili Paste

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Eggs, Tomato

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Ice-Cream, Strawberry

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Recipe by Scorpions and Centaurs

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easy coconut shrimp.

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Click here to make this Oreo Fudge brownies in JUST 10 MINUTES!!! Best recipe EVER

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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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Shrimp and sausage Jambalaya

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Dumpling

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A very TASTY way to add zip to scrambled eggs.

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Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Hot Chocolate, Chocolate

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Roasted Berry S’mores

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Little Oreo, Chocolate Chip Cookie And Nutella Brownies.

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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

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Day 241/365 - 8/29/11 : Tiger Burger (by jasonw137)

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Quinoa and corn kernels add even more body to this black been and beef chili.

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A seasonal side dish or appetizer with fresh oysters and fennel.

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Marshmallows Made With Fresh Raspberriesfor 6 People:Preparation: 10 Minutes - Cooking Time: 10 Minutes - Rest: 24 Hours150g Caster Sugar50ml Water45g + 67g Glucose Syrup150g Raspberries12g...

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Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.

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This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Dessert, Food, Cake, Foodporn, Food Porn

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Eggs en Cocotte

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Cake, Chocolate

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Shack Stack Burger

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