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Showing posts from August, 2022
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Smoked paprika with a hint of thyme creates a seasoned salt with more character.
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This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
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Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.
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Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.
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Making Duck Breast Prosciutto, via Salted & Styled
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