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Showing posts from April, 2023
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Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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e-levated

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A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

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Rubarf + Haupia {Coconut Milk Pudding} The Bojon Gourmet

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Coconut Chicken Tenders

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Hot Chocolate via houseoftreats Recipe herePhoto Credit

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Recipe: The Oreo Dessert

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Croissant, Chocolate

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Beignet Tiramisu with Chocolate Ganache.

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Chinese Grilled Shrimp, via Steamy Kitchen

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via Roasted Parsnip & Butternut Squash Soup The Vegan Cookbook Aficionado

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This is that old party standby that people just love to munch on.

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Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

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Strawberries

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